we love 13th street • blog

Valentine's Day at Marcie Blaine

2012-02-05T13:40:00.000-08:00

Valentine's Day 2012 on 13th Street

2012-02-04T13:22:00.000-08:00

We Heart Philly Valentine's

2012-02-04T13:21:00.000-08:00

Valentine's Day at Verde

2012-02-04T12:58:00.000-08:00

Valentine Budino 2-packs are back!

2012-02-04T09:35:00.000-08:00

In the News

2012-01-22T18:19:00.000-08:00

Some recent 13th Street press from Philly.com and the Daily News

Butchery 101 with Marcie & Evan; from the Daily News // Jamonera opens; from philly.com

Jamonera is Opening!

2012-01-19T12:51:00.000-08:00

13th Street featured in Philadelphia Magazine

2012-01-06T19:49:00.000-08:00

Celebrate New Year's Eve at Lolita & Barbuzzo!

2011-12-16T16:19:00.000-08:00

Marcie Blaine included in Philly.com's Foodie Gifts

2011-12-15T12:54:00.000-08:00

Marcie Blaine Artisanal Chocolates

included in

JASON WILSON'S CHOICES for FOODIE GIFTS

FOR THE FANCY CHOCOHOLIC

There are lowbrow chocoholics (like in a "Cathy" cartoon) and then there are discerning chocoholics. You know there's one of the latter on your list. As if Marcie Turney and Valerie Safran don't show off enough talents in their 13th Street food empire, they also make the best artisan chocolates in the city, sold under the Marcie Blaine label (16-piece Holiday Collection, $29.95). They use local, organic cream and butter, as well as seasonal produce, herbs and honey. And they boast cute little images of Philadelphia icons such as LOVE, the Liberty Bell and our skyline. The raspberry ganache, concord grape-balsamic, blood orange-olive oil, and amazing peppermint chocolates are just a few favorites.

Marcie Blaine Artisanal Chocolates available at Verde

108 South 13th Street, Philadelphia

Open Mon-Sat 11am to 8pm, Sunday 12pm to 6pm

(holiday hours posted at the shop)

Read the Entire Article | visit MarcieBlaine.com | shop Marcie Blaine

Barbuzzo Ommegang Beer Dinner: December 14th

2011-12-01T19:44:00.000-08:00

Marcie Blaine Artisanal Chocolates Holiday 2011

2011-11-29T19:10:00.000-08:00

Gift Card Sale: December 1st!

2011-11-27T14:36:00.000-08:00

WeHeartPhilly Holiday 2011

2011-11-19T14:11:00.000-08:00

WeHeartPhilly is ready for the holidays!

Click Here to see our Holiday e-newsletter. Or Click Here to just go straight to the shop!

Happy Fall from 13th Street!

2011-09-02T07:38:00.000-07:00

Rachael Ray Stops by Barbuzzo!

2011-08-31T08:31:00.000-07:00

Marcie, Rachel, Valerie at Barbuzzo

Rachael Ray stopped by Barbuzzo for her upcoming episode of The Rachael Ray Show filmed in Philadelphia. We'll let you know the air date as soon as we have it!

Rachael was super nice and down to earth! She loved the Roasted Beet Salad, Fig Pizza and Salted Caramel Budino.

Barbuzzo & Bindi in September Bon Apetit

2011-08-22T10:33:00.000-07:00

BARBUZZO: Provence Wine Dinner, Wednesday, August 31st!

2011-08-14T15:00:00.000-07:00

Marcie in the September Issue of Food & Wine

2011-08-10T13:49:00.000-07:00

Thank You Philadelphia Magazine!

2011-07-31T15:25:00.000-07:00

BARBUZZO: Antipasti Bar @ Barbuzzo

2011-07-26T15:43:00.000-07:00

BARBUZZO: New York Post: Dinners to Travel for

2011-07-26T13:17:00.000-07:00

BARBUZZO: They Like Us!

2011-06-30T15:12:00.000-07:00

OPEN HOUSE & VERDE: Summer Sidewalk Clearance Sale, July 8th!

2011-06-30T13:07:00.000-07:00

BARBUZZO: Featured in Philly Style's "the Hot List"

2011-06-22T18:32:00.000-07:00

MARCIE BLAINE: Father's Day is June 19th!

2011-06-01T09:27:00.000-07:00

Beer Week on 13th Street!

2011-06-01T09:19:00.000-07:00

BARBUZZO: Troegs Beer Dinner @ Barbuzzo!

2011-05-17T14:31:00.000-07:00

BARBUZZO: Barbuzzo one of Frommer's 10 Best New Urban Restaurants

2011-05-13T14:01:00.000-07:00

we heart philly: New Philly Drinking Glasses!

2011-05-04T07:08:00.000-07:00

Marcie Talks Farmers Markets in Philly Mag

2011-05-03T11:58:00.001-07:00

LOLITA: Celebrate Cinco de Mayo at Lolita!

2011-05-03T08:44:00.001-07:00

3 courses $38 per person

APPETIZERS

tequila cured salmon tostadas

citrus-jicama slaw, roasted jalapeno crema, avocado

braised short rib gorditas*

chile braised short ribs, chihuahua stuffed masa cakes, pickled morita salsa

mexican chopped salad

chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

jimmy's morita bbq'd babyback ribs

toasted peanuts, tamarind, buttermilk vegetable slaw

ENTREES

grilled salmon pipian

sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad

chipotle shrimp enchiladas*

mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans

grilled pork adobado

sweet and sour adobo marinade, charred cornbread stuffing, pickled mango

yucatan style chicken breast*

fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain

* can be made vegetarian

DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline

Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

VERDE & MARCIE BLAINE: Mother's Day is May 8th!

2011-05-02T10:52:00.000-07:00

Special Mother's Day chocolates are available now at Marcie Blaine Artisanal Chocolates, and will pair perfectly with a Mother's Day bouquet from Verde!
Flowers will be available Saturday and Sunday, May 7th & 8th. Mother's Day chocolates will be available in-store now through Mother's Day, and can be purchased online between May 2nd and May 4th! marcieblaine.com

MARCIE BLAINE: Sesame Truffles & Bows

2011-04-28T10:49:00.000-07:00

Today Sarah, the lovely intern in our little chocolate kitchen, is whipping up a batch of our sesame truffles. Below is a little before, and a little after. And below that: a new look for our "Classic" chocolates. A collection of colorful bows for Spring and Mother's Day!

VERDE: New Arrivals from FluffyCo.

2011-04-28T09:04:00.000-07:00

T-shirts from FluffyCo. arrived at the shop yesterday! We love our little t-shirt collection, however Mary's personal favorite is the tee with the flying owls and the neon green!

OPEN HOUSE: Alexis Bittar Jewelry

2011-04-27T08:53:00.000-07:00

Alexis Bittar's jewelry is one of our favorites at Open House. These resin earrings, necklaces and bangles will definitely add something special to your wardrobe!

BARBUZZO: Vote for Barbuzzo for BEST NEW RESTAURANT in Philly!

2011-04-26T11:39:00.000-07:00

VERDE: Wear This

2011-04-26T09:41:00.000-07:00

This week our dressmaker's form was dressed by Joedy, specifically for a day spent with friends and family at a Spring wedding shower.

Marcie's First Pig!

2011-04-26T07:36:00.000-07:00

Since returning from Fleisher's Butcher School a couple of weeks ago, Marcie has been looking forward to the arrival of her first whole pig. And now...it's here! All 250 pounds of it (that is A LOT of pig). We have plans for all of the piggy parts and nothing will go to waste! Here is a shot of Marcie and the boys working away in the Barbuzzo kitchen...

LOLITA & BINDI: Dining Out for Life, Thursday, April 28th

2011-04-25T09:35:00.000-07:00

Dining Out for Life is an even that benefits Action Aids and the fight agains HIV and Aids. If you dine at Lolita, Bindi, or Barbuzzo on April 28th 33% of the cost of your meal will be donated to Action Aids.

Dining Out for Life Menus for Lolita & Bindi:

LOLITA
3 Courses, $38 per person

APPETIZERS

tequila cured salmon tostadas

citrus-jicama slaw, roasted jalapeno crema, avocado

pulled pork gorditas*

canela-orange glazed pork carnitas, chihuahua stuffed masa cakes, pickled morita salsa

mexican chopped salad

chopped chayote, jicama, roasted beets and radish with arugula,
crispy chickpeas, fried tortilla, green herb-lime dressing

ENTREES
grilled salmon pipian

sesame and green pumpkin seed salsa, hominy torta, chayote-orange salad

chipotle shrimp enchiladas*

mushroom and jack cheese enchiladas, spring herb salsa, rice and lolita black beans

grilled pork adobado

sweet and sour adobo marinade, charred cornbread stuffing, pickled mango

yucatan style chicken breast*

fried plantains, lolita black beans, apple cider bbq glaze, crispy plantain
* can be made vegetarian

DESSERTS
pecan cheesecake
chocolate-ancho chile crust, goat's milk caramel, fresh whipped cream
tiramisu a la mexicana
kahlua mascarpone, mexican coffee, hazelnut praline

= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef | Jim Kengott Chef de Cuisine
we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

.....................................................................................................................................

BINDI
3 Courses, $38 per person

APPETIZERS

roasted beet and asian pear chaat salad

jicama, green mango, chutneys, sprouted moong, yogurt

turkey keema lettuce wraps

west indian style turkey keema, cucumber raita, toasted peanuts, green mango salad

spring pea-potato samosas

traditional spices, mango-date chutney, toasted cashew raita

malabar spice crusted rare tuna

coconut chutney, crispy lotus chips, chayote, lemon pickle

ENTREES

seafood goozoo

shrimp, mussels, and mahi, tomato-tamarind curry, chayote, lime rice

cashew curry chicken

spiced yogurt marinated chicken, chana masala, cucumber kuchumber, pulao rice

pork chop vindaloo

black spice rub, cauliflower puree, sauteed local young chard, rhubarb-apple chutney

wild rice biryani cake

spicy tomato cauliflower, grilled asparagus-fava salad, ramp pesto

DESSERTS

warm cardamom cake

indian spiced chocolate pot de creme, salted caramel, whipped cream

kheerni

coconut rice pudding, almond crumble, caramelized mango, cinnamon phyllo

= Dining Out for Life: April 28, 2011 =

Marcie Turney Executive Chef

we proudly support local artisanal farmers

cash only, gift certificates available, 20% gratuity will be added to parties of 5 or more

VERDE: Online Exclusive April 19th

2011-04-19T07:31:00.000-07:00

LOLITA: spring at lolita

2011-04-15T09:55:00.000-07:00

We're glad to see Spring arrive and everything start to blossom! We've been inspired to make some changes to our menu, including a lamb pibil tostada with spring vegetable salsa, morita chile aioli, and queso anejo; as well as the tamarind margarita pictured above. Come celebrate Spring with us!

BARBUZZO: Italian Wine Dinner Menu

2011-04-14T11:07:00.000-07:00

April on 13th Street

2011-04-13T14:08:00.000-07:00

Greetings from 13th street! Spring has finally sprung and we’re happy it’s finally here. Outdoor seating is back, the windows are wide open and everyone is out and about. Marcie has just returned from Fleisher's Grass-fed Organic Meats in Kingston, NY, where she took a nose to tail butchering class. She's ready to start ordering whole animals for use in all of our restaurants.
Stay tuned...

At Verde and Open House we have been trying to keep up with all of the new spring merchandise that arrives daily. From new sandals and scarves at Verde, to new heirloom vegetable seeds and a fresh batch of Orla Kiely handbags at Open House, it all says spring.

We have a few events that should not be missed in the next month:
4/19: Thali Tuesday at Bindi
4/20: Barbuzzo Wine Dinner, featuring the wines of the Piedmont region of Italy
4/18-23: Easter Chocolates at Marcie Blaine Artisanal Chocolates on sale
4/28: Dining out for Life at Bindi, Lolita, & Barbuzzo (33% of your meal cost donated to Action Aids)

Hope to see you on the block! Val & Marcie

(click image to enlarge)

MARCIE BLAINE: Easter Bunnies!

2011-04-13T10:26:00.000-07:00

BARBUZZO: Italian Wine Dinner Wednesday, April 20!

2011-04-13T10:12:00.000-07:00

BARBUZZO: Marcie In (and on!) Restaurant Hospitality magazine!

2011-04-13T10:00:00.000-07:00

Marcie and Barbuzzo were featured in the April issue of Restaurant Hospitality magazine. Not only that...Marcie is the cover girl! We're totally excited to see her smiling face on the cover of a magazine! And the write-up wasn't bad, either ;)

VERDE: Wear This

2011-04-12T07:21:00.000-07:00

This week our dressmaker's form is keeping it casual. She might spend some time strolling through the city with some friends, or lounging in Rittenhouse Square people (and dog!) watching in the beautiful weather. This week find her Philadelphia t-shirt both in-store and online!

MARCIE BLAINE: Chocolate-making @ theFeast.com

2011-04-06T07:41:00.000-07:00

Marcie recently showed theFeast.com how to make our Philadelphia-inspired chocolates...

"We all know Marcie Turney's story by now—starting in 2004 with the humble beginnings of her little B.Y.O.B.-that-could, Lolita, to the utter and complete dominance of 13th Street that she enjoys today, capped off by the Beard Award-nominated Barbuzzo which opened last summer.

What people might not know, though, is that in between owning seven restaurants and storefronts along the Midtown Village corridor, Turney turns out the finest chocolate in Philadelphia. Tucked away in the back of her popular boutique, Verde, Marcie Blaine Chocolates was recently named as one of Oprah's favorite sweets.

Turney's chocolates are all hand-made and done in true cheffy style, featuring flavors like madras curry, cardamom marshmallow, and elderflower. Check out the video for a behind the scenes look at how Turney works the magic that melts the heart of the most powerful woman on the planet." [The Feast]

VERDE: Online Exclusive April 5th

2011-04-05T07:43:00.000-07:00

Philadelphia Coasters @ WeHeartPhilly.com!

2011-04-01T09:50:00.000-07:00

LOVE candle and Men's Tshirts @ WeHeartPhilly.com!

2011-04-01T09:48:00.000-07:00

MARCIE BLAINE: Sweet

2011-03-31T13:03:00.000-07:00

The girls in the chocolate kitchen are experimenting with new flavors for Spring and Easter. We love our little bunnies...now we just have to decide what to fill them with! We also got our first Marcie Blaine staff tshirts, they're pretty sweet...

13th Street Celebrating with Center City District

2011-03-30T11:39:00.000-07:00

Marcie, Jimmy, and PJ attended the Center City District's 20th Anniversary Celebration last night at the Hyatt at the Bellevue. It was a night of food, drinks, and celebrating our lovely city!

BARBUZZO: Feature in Artravel Magazine

2011-03-29T13:05:00.000-07:00

We were recently featured in French magazine Artravel. The write-up is in French, which few of us here speak, but we're pretty sure it's all good...right? ;)

VERDE: Wear This

2011-03-29T12:32:00.000-07:00

Our dressmaker's form has been invited to an exclusive event in Miami. She is packing light and taking clothes that travel well, so she can go from airplane to party effortlessly!

OPEN HOUSE: waiting for spring!

2011-03-29T11:51:00.001-07:00

We are ready and waiting for spring! Our own little gardening section includes seed packets, garden tools, lantern lights, and vintage garden-inspired magnets (to bring a little outside in!)

VERDE: New Arrivals from Danica Studio!

2011-03-25T14:38:00.001-07:00

This week we have new aprons from Danica Studio! Also from Danica Studio: fun totes, clutches, ipad cases, lunch bags...every kind of bag! Check them out in the shop!

special thanks to our super apron model :)

BINDI: Featured in Philadelphia Magazine's 5 to Try: Best Lamb Dishes

2011-03-25T07:10:00.000-07:00

BARBUZZO: Photos from Last Night's Victory Beer Dinner

2011-03-24T11:47:00.000-07:00

Our Victory Beer Dinner was a success! Here are a few images from last night...
The Bison Tartar that was paired with Victory's Braumeister Pils; Our Victory beer handles at the bar; Housemade Longaniza & Shellfish, paired with Scarlet Fire Rauchbier; the Barbuzzo staff getting a quick sample of the menu before dinner; the Brined Rabbit Saddle that was paired with Yakima Glory Dark IPA. Thanks, Victory!

VERDE: Wear This

2011-03-24T09:36:00.001-07:00

This week our dressmaker's form is ready for lunch out with some friends, or some afternoon cocktails on a sunny weekend. Mary suggests pairing this outfit with white pants and a pair of espadrilles, or fun, embellished sandals...

everything pictured available for purchase at Verde

BARBUZZO: rabbit: it's what's for dinner!

2011-03-23T12:23:00.000-07:00

Our Barbuzzo + Victory Beer Dinner is tonight! For our fourth course we'll be serving Yakima Glory Dark Brined Rabbit Saddle, and the boys in the kitchen have been working on this one all week! They were pretty excited about the process and are anxious to show off the finished product at dinner tonight...

Philadelphia Loves You!

2011-03-16T13:16:00.000-07:00

We were so glad to find this picture in our inbox! These proud Philadelphians will be wearing our "Philly Hearts Me" t-shirts on an upcoming cruise. Find the shirts at Verde or online at WeHeartPhilly.com Thanks for sharing, guys!

Chef Marcie @ the 2011 Brewer's Plate

2011-03-16T09:16:00.000-07:00

From philly2philly.com

VERDE: Wear This

2011-03-15T12:54:00.000-07:00

This week our dressmakers form was dressed by Elizabeth! In this ensemble we think she might be going to a spring outdoor concert or festival--and she's going prepared wearing a trusty pair of rubber rain boots.

BINDI: Menu: March 15 Thali Tuesday

2011-03-15T09:24:00.000-07:00

click here for the March 15th thali menu

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

BARBUZZO: 2011 Brewer's Plate

2011-03-15T08:03:00.000-07:00

Marcie and George took part in this year's Brewer's Plate last weekend at Penn. They did some cooking, a little beer tasting, and had a great time!
Below: Marcie and her brother, Evan Turney of Varga Bar
Jimmy and Lauren from Bindi
Marcie & George, aww!

BARBUZZO: Victory Beer Dinner @ Barbuzzo!

2011-03-14T11:52:00.000-07:00

OPEN HOUSE: What to Cook!

2011-03-11T13:22:00.000-08:00

Joelle has picked out a few items at Open House that she considers "must-haves"...she must have them! These colorful knives, a magnetic egg timer, and "What to Cook and How to Cook it" with beautiful pictures of step-by-step cooking instructions! Stop in to check them out...

OPEN HOUSE: For the Dogs!

2011-03-11T13:20:00.000-08:00

Some seriously adorable pet dishes arrived at Open House this week! We also have toys, shirts, and mats for your little--or big--furry friends...

BARBUZZO: Beautiful Friday = Busy Friday!

2011-03-11T13:17:00.000-08:00

It's one of the final days of Philadelphia's Flower Show, and a pretty nice Friday to boot, so lunchtime was buzzing. Below you'll see we're busy upstairs...and busy downstairs! The prep kitchen is always full of boys hard at work...and Chris. ;)

VERDE: Wear This

2011-03-09T09:56:00.000-08:00

This week our dressmakers form is ready for warmer weather. Joedy suggested someone might wear this ensemble to brunch on Sunday, or to the farmer's market--either way it seems perfect for a summer weekend!

everything pictured available for purchase at Verde; bag & necklace available in several colors

VERDE: Tokyo Bay Watches Available at Verde's Online Shop

2011-03-08T09:30:00.000-08:00

we heart philly: new @ weheartphilly.com: framed Philadelphia prints

2011-03-08T08:30:00.000-08:00

LOLITA: Lolita One of the Best BYOs in America!

2011-03-08T08:06:00.001-08:00

MARCIE BLAINE: Flower Show-Inspired Chocolates

2011-03-07T10:10:00.000-08:00

OPEN HOUSE: New Scents from Illume & Fringe

2011-03-03T12:52:00.000-08:00

New fragrances from Illume and Fringe have arrived at Open House,
along with beautiful dishware and other gifts...

VERDE: Wear This

2011-03-03T12:36:00.000-08:00

Mary at Verde has finally gotten the dressmakers form she's been waiting for! She'll be putting together a different ensemble every week or so, and we'll be showing them off in the store and here on the blog.

Mary's first "look" can be worn by just about anyone--the long necklace will give the illusion of length, while the belt accentuates a small waist. In anticipation of spring she used light layers, which is perfect for sunny, but still-a-little-brisk weather, and the outfit will easily transition from day to night.

everything pictured available for purchase at Verde

BINDI: Menu: March 1 Thali Tuesday

2011-02-28T12:33:00.000-08:00

click here for the March 1st thali menu

(a thali (tah-LEE) is a round tray made up of a selection of different Indian dishes)

BINDI: In the Kitchen at Bindi

2011-02-25T12:02:00.000-08:00

Marcie and the kitchen staff at bindi have been working on some new menu items lately...below you'll see some work in progress, some happy chefs, and our new lamb sliders!

VERDE: NEW Shop Online @ Verde!

2011-02-24T11:41:00.000-08:00

Shop for your favorite bling online at Verde!

MARCIE BLAINE: oh my ganache!

2011-02-24T11:40:00.000-08:00

We've survived "The Holidays" and Valentine's Day, and now we can return to a (somewhat) normal pace! Making ganaches, rolling, dipping, wrapping bark, filling orders...

VERDE: colors & scents

2011-02-24T11:39:00.000-08:00

New arrivals at Verde include brightly colored clutches and Tokyo Milk perfumes. We got a taste of Spring last week and we're ready for more!

OPEN HOUSE: Bright Colors & Comfy Pillows

2011-02-24T11:37:00.000-08:00

Spring will be here one of these days, but until then we have a display of bright, fun jewelry to cheer us up! We also have a wall of pillows and some more Spring colors here & there...stop by to see for yourself!

BARBUZZO: Barbuzzo nominated for James Beard Award!

2011-02-17T07:30:00.000-08:00

BARBUZZO: Feb 23rd Wine Dinner Menu!

2011-02-16T09:05:00.000-08:00

BARBUZZO: Spanish Wine Dinner Feb. 23rd

2011-02-15T11:16:00.000-08:00

Make reservations now! Menu will be available online soon...

Budino-Mania 2011

2011-02-15T09:11:00.000-08:00

For Valentine's Day we thought "hey, let's sell budino 2packs!" By the end of the day on February 14th we had sold 600+ budinos...there were bound to be casualties...

BARBUZZO: Pudding Love: Budino in Philly Inquirer

2011-02-10T09:52:00.000-08:00

As a demonstration, my waitress at Barbuzzo flashed me her "budino eyes" - a pouty look of puppy-dog desire triggered by the mention of that famed pudding. I knew then: this decadent butterscotch pudding, with its chocolate cookie-crumb bottom, salted caramel lid, and pouf of whipped cream, is the ultimate Valentine prize. You don't even need to grovel for a reservation, as Barbuzzo is selling mason jars of budinos in double-packs to go at Verde, their shop next door. Hopefully you'll find some budino eyes waiting hungrily for you at home. - Craig LaBan
Salted-caramel butterscotch budinos, $15 for two (Feb. 11-14)
Verde, 108 S. 13th St., 215-546-8700.

VERDE: Flowers have arrived at Verde!

2011-02-10T09:47:00.000-08:00

marcie is taking a break from her kitchens to spend some quality time
arranging bouquets for you to take home to your loved ones. we will be
stocked now through valentine’s day, so stop in and pick up a bouquet!
(flowers are for pick-up only, delivery not available)

VERDE: Online Update

2011-02-09T11:32:00.000-08:00

We've done a bit of re-designing! Some little touches to the blog and a whole new

version of the website. Hope you like it! Stay tuned for what's next...

BARBUZZO: Budino 2packs for Valentine's Day!

2011-02-03T10:44:00.000-08:00

MARCIE BLAINE: Get Your Valentine's Orders In by Feb 7th!

2011-02-03T10:42:00.000-08:00

BINDI: Bindi Valentine's Thali, Monday February 14th!

2011-02-03T10:12:00.000-08:00

click here to see the thali menu

BARBUZZO: Marcie on the 10! Show for Valentine's Day & February Freebies

2011-02-02T07:02:00.000-08:00

this aired on February 1st...we don't have any free budinos left!

BINDI: Bindi Valentine's Thali

2011-01-25T13:35:00.000-08:00

click for Bindi's Valentine's Thali menu

Valentine's Day on 13th Street

2011-01-25T11:09:00.000-08:00

The Barbuzzo and Lolita Valentine's menus are now available online. Bindi will be coming soon... here's a preview: it's going to be a thali, it's going to be delicious, and it's going to be $35/person!

Barbuzzo Valentine's Menu / Lolita Valentine's Menu

BARBUZZO: Barbuzzo featured in New York Times

2011-01-24T13:25:00.000-08:00

OPEN HOUSE: Books @ Open House

2011-01-19T07:40:00.001-08:00

VERDE: New Accessories at Verde

2011-01-19T07:39:00.001-08:00